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Alzheimer’s Disease (AD) affects approximately 6 million Americans and is the seventh leading cause of death in the US. Currently there is n...
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Social media platforms have become widely used in the last decade by teenagers and young adults (Jiotsa et al., 2021). Social Medi...
Yes! Providers definitely need to be having conversations with patients on dietary and lifestyle changes that are culturally appropriate and determined. There is this phenomenal resource created by the Food Bank of the Rockies which is a good start to aiding providers with what foods to recommend to a culturally-diverse population of patients: https://49bfkv3cr9u47rl8x1hwdp9u-wpengine.netdna-ssl.com/wp-content/uploads/2021/05/Food-Preference-by-Culture-5.17.21.pdf. Hopefully, more people can get their hands on this.
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