Subscribe to:
Post Comments (Atom)
-
According to The Gift of Life Donor Program, kidney transplants have the highest median wait time at 5 years. A lung, on the other...
-
Have you ever heard of the circadian rhythm? It is a biological clock inside our body that is responsible for controlling internal activitie... -
Cilantro is one of the most controversial, heavily debated herbs. To some individuals, it’s a refreshing and bright addition to any meal...
Yes! Providers definitely need to be having conversations with patients on dietary and lifestyle changes that are culturally appropriate and determined. There is this phenomenal resource created by the Food Bank of the Rockies which is a good start to aiding providers with what foods to recommend to a culturally-diverse population of patients: https://49bfkv3cr9u47rl8x1hwdp9u-wpengine.netdna-ssl.com/wp-content/uploads/2021/05/Food-Preference-by-Culture-5.17.21.pdf. Hopefully, more people can get their hands on this.
ReplyDelete