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Erythema Ab Igne is a skin reaction which occurs in response to repeated exposure to infrared radiation in the form of heat. This could be f...
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Social media platforms have become widely used in the last decade by teenagers and young adults (Jiotsa et al., 2021). Social Medi...
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Cancer is one of the leading causes of death worldwide, with 18.1 million new cases diagnosed in 2018 alone ( Cancer Statistics - NCI , 20...
Yes! Providers definitely need to be having conversations with patients on dietary and lifestyle changes that are culturally appropriate and determined. There is this phenomenal resource created by the Food Bank of the Rockies which is a good start to aiding providers with what foods to recommend to a culturally-diverse population of patients: https://49bfkv3cr9u47rl8x1hwdp9u-wpengine.netdna-ssl.com/wp-content/uploads/2021/05/Food-Preference-by-Culture-5.17.21.pdf. Hopefully, more people can get their hands on this.
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