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Emerging Cancer Detection GAG
Cancer is one of the leading causes of death worldwide, with 18.1 million new cases diagnosed in 2018 alone ( Cancer Statistics - NCI , 20...
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Erythema Ab Igne is a skin reaction which occurs in response to repeated exposure to infrared radiation in the form of heat. This could be f...
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Cilantro is one of the most controversial, heavily debated herbs. To some individuals, it’s a refreshing and bright addition to any meal...
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Both the tolerance and preference for spicy foods and chili peppers varies from person to person (personally, I cannot handle the heat, thou...
Yes! Providers definitely need to be having conversations with patients on dietary and lifestyle changes that are culturally appropriate and determined. There is this phenomenal resource created by the Food Bank of the Rockies which is a good start to aiding providers with what foods to recommend to a culturally-diverse population of patients: https://49bfkv3cr9u47rl8x1hwdp9u-wpengine.netdna-ssl.com/wp-content/uploads/2021/05/Food-Preference-by-Culture-5.17.21.pdf. Hopefully, more people can get their hands on this.
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